When selecting a culinary school, the curriculum is essential. It should cover both fundamental skills and advanced topics in baking and pastry. APCA's curriculum focuses on hands-on training, combining practical skills with theoretical knowledge to prepare students for real-world challenges. The student-to-instructor ratio is also important. APCA maintains a 1:16 ratio, ensuring personalized attention and enhancing the learning experience. For those considering baking diploma courses in India, a low ratio can greatly improve the quality of training.

Learn Pastry Chef Course with a professional trainee at APCA India, We developed a baking course for aspiring professional pastry chefs in 5-star hotels or those looking to start their own Patisserie or Boulangerie. This course, meant for amateur bakers, provide the basic training for baking, which can then be harnessed into advanced techniques and cuisines. Egg is a mandate in most of our recipes, as we emulate French Cuisines mainly. All our courses are globally recognized and certified by City& Guilds, London.